原始问题：
大豆低聚糖、低聚果糖对罗氏沼虾全血白蛋白的影响不显著
。
The effects of soy oligosaccharide and polysaccharide on total hemoglobin of Rosso's shrimp were not significant.
大豆低聚糖、低聚果糖对罗氏沼虾全血白蛋白的影响不显著
。
The effects of soy oligosaccharide and polysaccharide on total hemoglobin of Rosso's shrimp were not significant.
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