Food safety is an important issue in the production and consumption of food. Food safety refers to the safe handling, preparation, and storage of food in order to prevent foodborne illnesses. Foodborne illnesses are caused by consuming contaminated foods or beverages that contain harmful bacteria, viruses, parasites, or toxins. Contamination can occur at any point during the production process from farm to table. To ensure food safety, proper hygiene practices must be followed when handling and preparing food items as well as when storing them. Food safety regulations should also be strictly enforced in order to minimize contamination risks.