Wheat blending is the process of mixing different types of wheat together to create a product with specific characteristics. It is used to improve the quality and consistency of flour or other wheat-based products, such as breads, cakes, and pastries. Different types of wheat contain different levels of starch and protein, which can affect the texture, flavor, and shelf life of a product. By blending different varieties together, bakers can create a desired result in their finished product. Wheat blending also helps to reduce costs by allowing bakers to use cheaper varieties while still achieving good results.